Bruschetta Chicken

Add 1/3 of a cup of evoo to a gallon freezer bag. Add in one pkg of McCormick gourmet sweet basil & oregano Bruschetta Chicken recipe and seasoning mix. 

Add in 1 lb of chicken. I chose boneless, skinless chicken thighs. 

And 1 big can with juice (approx 28 oz) or approx 2 lbs fresh (around 10) plum tomatoes, quartered.

Then add in a TBS of balsamic vinegar.

Seal and mix well.

At this point, it can be frozen if you are making the freezer meal version.

Add to a baking pan and bake at 425 degrees for approx 30 minutes. 

Meanwhile, cook and then drain a pkg of speggetti or angel hair pasta or start a batch of rice in the rice cooker. 

When chicken mixture is cooked and cool enough to handle, cut chicken into bite size pieces. As you can see from the picture, it will be a big soupy, delicious mess when it's finished.

Toss with the pasta and sprinkle with a little parmesan, if desired or serve over rice.

Delicious! Even my kiddo that's a tomato-hater always asks for seconds.