Slowcooker Cafe Rio Chicken

This is my go to recipe for chicken nachos or tacos. You could also use in burritos or on salads, but I love them the best on nachos. 

• 2lbs boneless chicken or 3 lbs chicken with bones
• 1 cup Italian dressing ( I make mine homemade, but store bought is fine too!)
• 1/2 tsp minced garlic
• 1 pkt ranch dressing (or 3 TBS homemade ranch seasoning mix)
• 1/2 cup water
• 1/2 tbsp chili powder
• 1/2 tbsp ground cumin 

Place all ingredients in crockpot. (Or if you would like to make this into a freezer meal, you can add all ingredients into a freezer bag at this point and freeze.) Cook on High 5-6 hours or Low 8 hours. Shred with fork before serving.